...JiaoZi-Chinese Dumplings...

It's so nice to be home this weekend and (attempt to) cook! I made JiaoZi-Chinese Dumplings. The last time I made them was last summer and I followed some funky vegetarian daikon raddish recipe. Did not turn out well at all. =(



So today I decided not to follow a recipe and I threw in some chinese leeks, tofu, shitake mushrooms, and a little bit of asparagus. Turned out great!